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Cory López
Marketing Leader in Plant-Based Foods - MBA Candidate at UCLA Anderson
Cory López is a dedicated professional with a passion for building purpose-driven brands that create positive impact for consumers, communities, and the environment.
With expertise in brand strategy, campaign development, strategic marketing planning, integrated marketing, content strategy, performance marketing, digital marketing, social media, influencer marketing, and much more, Cory excels in creating comprehensive marketing strategies that drive results.
Cory holds an Executive MBA from UCLA Anderson School of Management and a Bachelor's degree from Emory University, showcasing a strong academic foundation to complement their practical experience.
Currently serving as the Director of Marketing at Greenleaf Foods, Cory has also held advisory roles at Vox Media, LLC and had significant marketing roles at respected companies like Califia Farms and Brand Knew.
Throughout their career, Cory has demonstrated proficiency in various areas such as agency management, consumer research, team-building, media planning, and experiential marketing, highlighting their versatility in the marketing field.
With a background that includes roles in digital marketing, advertising, brand management, and content creation, Cory's rich and diverse experience is a testament to their broad skill set and adaptability.
Having also contributed as a writer and intern at well-known organizations like SpinMedia, American Media, and NBC Universal, Cory has a solid foundation in media and communications that enriches their marketing expertise.
Overall, Cory López is a dynamic marketing professional with a track record of success in developing impactful brand strategies, driving marketing initiatives, and building high-performance teams for leading organizations.
Passionate about utilizing marketing as a force for positive change, Cory's commitment to purpose-driven brand building sets them apart in the industry.
Highlights
It's been over 15 years since I stopped eating meat.
Back then, I couldn't have foreseen how this deeply personal choice would significantly shape my professional path, guiding me to the alternative food & beverage space.
Today, The Associated Press published a project posing a question that I ask myself, in some shape or form, often: "Can we feed the world without starving the planet?" This in-depth piece takes a closer look at our global 'protein problem' and investigates the ways in which innovators are trying to solve it.
This is the work that makes me tick. Because there's a simple truth—our current food system cannot sustain our growing global population. We need new solutions; in fact, we need all the solutions we can get.
It's easy to fear the new, but it's braver to explore it—or if you're like me, embrace it. Food tech isn't our enemy. It's a necessary tool for our future.
This was a pinch-me moment.
Taking the podium to address over 4,000 people at the 2023 UCLA Anderson School of Management Commencement. It was an honor that will forever hold a special place in my heart.
Thank you again to my fellow EMBA graduates for giving me the mic. I’ll always be most proud that I achieved my main goal: making you proud.
