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Damien Dovio

Owner, La villa mahana

Damien Dovio is a seasoned culinary professional with a strong background in the hospitality industry. He pursued his education in License, Cooking, and Related Culinary Arts, General at EACH Ecully. Damien has held key roles in renowned establishments, including being the Executive Chef at Hôtel BORA BORA PEARL BEACH Resort & Spa***** in Bora Bora, Polynésie Française, and Executive Sous Chef at Relais & Châteaux l'Orangerie. Currently, he serves as the Owner at La Villa Mahana, showcasing his expertise in culinary arts and management.

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Location

French Southern Territories