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Dave Donnan

Board Member and Advisor specializing in food and agriculture

Dave Donnan is a prominent figure in the food and agriculture sector, currently serving as a Board Member at the Foundation for Food & Agriculture Research (FFAR) since November 2022. FFAR was established through the 2014 Farm Bill to enhance public agricultural research investments and address knowledge gaps in USDA's research agenda, leveraging both federal and private funding to maximize taxpayer investment returns .1

Professional Background

  • Current Roles:

    • Board Member, Foundation for Food & Agriculture Research (2022 - Present)
    • Board Member, Protein Industries Canada (2022 - Present)
    • Adjunct Professor, Northwestern University, focusing on the Future of Sustainable Food and Agriculture (2020 - Present)
    • Investor and Advisor, Spiral Sun Ventures (2019 - Present)
    • President, Silvertip Management (2006 - Present)
  • Previous Experience:

    • Partner Emeritus, Kearney (Retired in 2019)
    • Senior Partner, Kearney (2010 - 2019)
    • Partner, A.T. Kearney (1997 - 2004)
    • Manager, Canada Packers (1980 - 1988)

Education

  • BASc in Industrial/Systems Engineering, University of Toronto (1974 - 1978)
  • MBA in Marketing, University of Toronto - Rotman School of Management (1980 - 1982)

Donnan's extensive experience spans various roles in consulting and advisory services, particularly focusing on market growth and supply chain investment within the food and agriculture sectors. His involvement with multiple boards reflects his commitment to advancing sustainable practices and innovation in food production .1

Highlights

Aug 30 · linkedin

Pork and beef producers in developed markets are facing increased vulnerability to credit downgrades due to climate-related risks, reports Fitch Ratings. Government policies promoting emission cuts are driving up costs, along with the adoption of new technologies and enhanced manure management in pig farms. The beef industry in these markets is expected to encounter challenges such as declining demand, health considerations, and the impact of climate objectives. #PorkProducers #BeefIndustry #ClimateRisks #FitchRatings.

Aug 30 · linkedin

New School Foods, known for its plant-based whole-cut seafood analogues, has raised a $6 million seed extension round from Inter IKEA Group, Good Startup, NewTree Capital and Hatch.

The round brings Ontario, Canada-based New School Foods’ total funding to $18 million. The company has also officially unveiled its new 28,000-square-foot pilot facility in Toronto that will enable commercial-scale production #plantbasedfoods Protein Industries Canada

Related Questions

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Dave Donnan
Dave Donnan, photo 1
Dave Donnan, photo 2
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Experience

Board Member at Foundation for Food & Agriculture Research, Protein Industries Canada, Rubicon Organics™
Future of Sustainable Food and Agriculture at Northwestern University

Education

University of Toronto (BASc, Industrial/Systems Engineering), University of Toronto - Rotman School of Management (MBA, Marketing)

Location

Chicago, Illinois, United States