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Fernanda Todeschini (Maria Fernanda Marques Todeschini)
Nature, climate, stakeholder engagement, business strategy
Maria Fernanda Marques Todeschini, commonly known as Fernanda Todeschini, is a sustainability consultant and the Community Professional Dimension Lead at EIT Food. Her career has been marked by a strong commitment to sustainability and climate action, which she has pursued through various educational and professional avenues.
Educational Background
Fernanda holds a Master’s degree in Sustainable Resource Management from the Technical University of Munich. She participated in the EIT Journey Programme in 2017, which significantly influenced her career path. This program provided her with valuable cross-cultural experiences and opportunities to collaborate with peers from diverse backgrounds, enhancing her skills in critical thinking and problem-solving related to climate challenges.12
Professional Experience
Before her current role at EIT Food, Fernanda worked as a consultant for sustainability-oriented clients, helping them develop strategies, manage stakeholders, and build communities. Her entrepreneurial spirit was evident early on when she co-founded a company producing alfajores during high school in Brazil. This early experience sparked her interest in entrepreneurship, which she later combined with her passion for environmental issues.12
In 2019, after relocating to New York City, she expanded her professional network and began working with international clients, leveraging the shift to virtual communication that occurred during the COVID-19 pandemic.12 Her work has included volunteering for climate-related projects and engaging in research on environmental policy.
Current Role
As the Community Professional Dimension Lead at EIT Food, Fernanda focuses on fostering connections within the EIT community and promoting sustainable practices in the food sector. Her role involves collaborating with various stakeholders to drive innovation and sustainability initiatives.3
Fernanda's journey reflects her dedication to addressing climate change through collaborative efforts and innovative solutions, making her a prominent figure in the sustainability consulting landscape.
Highlights
I’m happy to share that I’m starting a new position as EIT Community Professional Dimension Lead at EIT Food!
I’m happy to share that I’ve obtained a new certification: Sustainable Seafood: Barriers and Opportunities in the Fishing Industry from EIT Food!
