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Kathy Fang

Owner and Chef at Fang Restaurant, Food Blogger, Writer

Kathy Fang is a prominent chef and restaurateur, best known as the Main Lead in the Food Network series Chef Dynasty: House of Fang since September 2021. She is also the owner and chef of Fang Restaurant, which she has operated since September 2009 in San Francisco, California. In addition to her culinary endeavors, she has experience as a Private Events Director at her restaurant and has contributed as a food blogger, writer, and recipe creator on her website, Kathyfang.com.

Education and Background

Kathy Fang holds a Bachelor's degree in Entrepreneurship from the University of Southern California, where she also studied Business and Operations Management. She further honed her culinary skills at Le Cordon Bleu College of Culinary Arts in Pasadena.

Achievements

Fang has gained recognition for her culinary talent, notably winning episodes on the Food Network's Chopped, including the Chinese New Year Episode in February 2016 and a preliminary round on the Beat Bobby Flay Special in November 2016. She was also honored with the Ignite Award from the 1990 Institute in February 2017.

Online Presence

Kathy Fang maintains an active online presence, sharing insights about her culinary journey and promoting her restaurant and show through social media platforms like LinkedIn. Her contributions to food writing include work for various publications, showcasing her expertise and passion for cooking.

Related Questions

What inspired Kathy Fang to pursue a career in culinary arts?
How did Kathy Fang's experience on Chopped influence her career?
What are some signature dishes at Fang Restaurant?
How did Kathy Fang balance her roles as a chef, restaurateur, and TV personality?
What is the premise of Chef Dynasty: House of Fang?
Kathy Fang
Kathy Fang, photo 1
Kathy Fang, photo 2
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Experience

Owner and Chef at Fang Restaurant (September 2009 - Present)
Private Events Director at Fang Restaurant (September 2010 - Present), Main Lead in Chef Dynasty: House of Fang on Food Network (September 2021 - Present), Food Blogger/writer/recipe creator at kathyfang.com (February 2010 - Present), Writer for Bulletin at Meta (August 2021 - December 2022), Contributing Writer at Women Fitness (April 2017 - January 2020), Content Contributor at Chowhound.com (January 2017 - January 2019)

Education

Le Cordon Bleu College of Culinary Arts-Pasadena (2006 - 2007), Business, Operations Management, and Entrepreneurship at University of Southern California - Marshall School of Business (2000 - 2004), Bachelor's degree in Entrepreneurship/Entrepreneurial Studies at University of Southern California

Location

San Francisco, California, United States