Sign In

Kris Klotzbach

Project & Process Engineering - Contract Manufacturing Management - Commercialization - Optimization

Kris Klotzbach is a highly skilled engineering professional with two decades of experience in the food processing and packaging sector.

Throughout his career, Kris has excelled in areas such as continuous improvement initiatives, lean manufacturing practices, and technical project management.

He holds a Bachelor's degree with Honors in Mechanical Engineering from the University of Illinois at Urbana-Champaign and pursued an International Minor in Engineering Studies focused on Latin America at the same institution.

Kris has held key roles in reputable organizations including Beyond Meat, where he served as a Sr Process Engineer and Commercialization Manager, and Clif Bar & Company, where he was the Contract Manufacturing Manager and Manufacturing Engineer.

Previously, he contributed his expertise as a Process Engineer - Area Manager at Anheuser-Busch InBev, an Innovation Engineer, Project Engineer, Industrial Engineer, and Operations Management Trainee at Nestle USA.

He enjoys collaborating with multidisciplinary team members across all organizational levels to drive both corporate and personal success.

With his extensive background and commitment to excellence, Kris Klotzbach continues to make significant contributions to the engineering field.

Highlights

[PDF] NUTRITION - American Mushroom Institute

Related Questions

What are Kris Klotzbach's main responsibilities at Beyond Meat?
How did Kris Klotzbach transition into his role at Beyond Meat?
What projects has Kris Klotzbach worked on at Beyond Meat?
What is Kris Klotzbach's background before joining Beyond Meat?
How does Kris Klotzbach contribute to the commercialization process at Beyond Meat?
Kris Klotzbach
Kris Klotzbach, photo 1
Kris Klotzbach, photo 2
Add to my network

Location

Denver Metropolitan Area