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Nataliia Haponenko
Project management, Regulatory affairs, Certification, Standardization and Quality, Food technologies
Professional Background
Nataliia Haponenko is a seasoned professional in the field of food technology, recognized for her extensive expertise in document creation, project management, and regulatory affairs within the food industry. With a career that spans several reputable organizations, Nataliia has developed a robust skill set that makes her a valuable asset in food quality and safety management. Currently serving as a Product Change Management Senior Specialist at Mondelēz International, she is responsible for leading initiatives that ensure product integrity while adhering to stringent regulatory standards.
Nataliia's prior experience as a Regulatory Technologist at the RD&Q Centre of Mondelēz International highlights her commitment to compliance and product quality. Her role involved creating and managing various documentation, drafting precise specifications, and collaborating with regulatory authorities to ensure that products meet all applicable safety and quality standards. This experience has equipped her with a comprehensive understanding of food regulations across multiple languages, including English, Polish, Russian, and Ukrainian.
Prior to her time at Mondelēz, Nataliia honed her skills in quality assurance as a QA Specialist at JACOBS DOUWE EGBERTS, where she focused on maintaining standards for quality control and product certification. Furthermore, her work at Ticketsoft LLC as a Standardization, Certification, and Quality Specialist enabled her to build expertise in quality management systems, reinforcing her capabilities in conducting internal audits and implementing quality control measures.
Nataliia began her professional journey at Novi Lasoshchi - Zhytomyr LLC, where she served both as a Food Quality and Safeness Coordinator and as a Process Engineer and QA Coordinator. In these roles, she led efforts to establish quality management systems that adhere to international standards, organized employee training sessions, and actively collaborated with other departments to ensure product excellence and responsiveness to consumer complaints. Her rounded experience in these roles prepared her for her subsequent leadership positions.
Education and Achievements
Nataliia earned her Master's degree in Technologies of Bread, Pastry, Pasta, and Food Concentrates from the esteemed National University of Food Technologies. This academic background laid the foundation for her in-depth understanding of food science and technology. Additionally, she holds a Bachelor's degree in Food Technologies and Engineering from the same university, further solidifying her expertise in the principles and practices of food production and quality management.
Her educational achievements are complemented by a profound commitment to continuous learning and professional development. Nataliia's early education at the Children and Youth Art School showcases her creative talents and ability to think outside the box, which have proven beneficial in her current role, especially in developing recipes and innovative food products.
Notable Achievements
With a clear dedication to quality and safety in the food industry, Nataliia Haponenko has made significant contributions throughout her career. Her notable achievements include successfully implementing a comprehensive food quality and safety management system, which was instrumental in enhancing product reliability and consumer trust.
Nataliia is also recognized for her adeptness in product certification processes, having played a crucial role in certifying numerous products to meet local and international standards. This attention to detail not only guarantees compliance but also reinforces the reputation of the brands she represents.
Moreover, her ability to conduct thorough internal audits has led to the identification of key areas for improvement, further optimizing operational efficiencies across her workplaces. Nataliia’s talent for organizing and conducting targeted training sessions for employees emphasizes her leadership capabilities, ensuring that all teams adhere to workplace standards and best practices.
Through her collaborative efforts with regulatory authorities, Nataliia has established a strong network within the industry, enabling her company to navigate regulatory landscapes adeptly and ensuring that all products are assembled and marketed in accordance with current legislation.
In summary, Nataliia Haponenko’s blend of academic prowess, hands-on experience, and dedication to quality management has fostered a successful career in food industry regulation and quality assurance. Her skills not only enhance product development processes but also contribute toward maintaining a high standard of food safety and consumer satisfaction.
