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Oliver Lange

Corporate Executive Chef Zuma Restaurants United States

Oliver Lange is a highly experienced chef with a robust background in the culinary industry.

He currently serves as the Corporate Executive Chef United States at ZUMA Restaurants, showcasing his culinary expertise and leadership skills.

Prior to his current role, Oliver held the position of Executive Chef at ZUMA Restaurants, where he honed his craft and established himself as a culinary professional.

Before his time at ZUMA, Oliver Lange worked as a Head Chef at both ZUMA Restaurants and K&K London ltd., further solidifying his culinary skills and knowledge.

Additionally, he has experience as a Food Consultant at Zenzakan mook group, showcasing his versatility and ability to provide culinary expertise across different platforms.

Oliver has also showcased his entrepreneurial spirit by being an Owner at both Kokoro GmbH and Kokoro Gbr, demonstrating his business acumen and passion for the culinary arts.

His journey in the culinary world also includes experience as a Sushi Chef at Hören-Sehen-Schmecken GmbH, highlighting his diverse skill set and expertise in various culinary genres.

Oliver Lange
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Location

Greater New York City Area