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Carlos de los Mozos

Executive Chef at ZUMA Restaurants

Carlos de los Mozos is an experienced Executive Chef with a strong background in the investment management industry. He is skilled in various areas including catering, cooking, food preparation, menu costing, and gourmet. Carlos holds a Bachelor's degree in Hospitality Management with a specialization in Culinary Arts from Le Cordon Bleu Perú. Throughout his career, he has held key positions in reputable organizations such as ZUMA Restaurants, Dubai Holding, The Arts Club, Gastronomica ME, Crowne Plaza Dubai, InterContinental Hotels & Resorts, and Crowne Plaza Madrid.

Carlos de los Mozos
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Location

United Arab Emirates