Sign In

Sara Vazquez

Cuban Dulceria International Bakery

Sara Vazquez is the owner of Cuban Dulceria International Bakery, a family-run bakery located in Carrollton, Texas. She has been in this role since January 2011, contributing to the establishment's reputation for offering authentic Cuban pastries and sandwiches, including items like meringue swans and ropa vieja sandwiches.123

Cuban Dulceria International Bakery was originally opened by her father, Rene Vazquez, in 1979, and has since become a beloved spot in the Dallas area for its Latin-inspired treats and freshly made bread.12 Alongside her sister Rita, Sara has also made a name for herself in the design community with their line of high-end home accessories influenced by their Cuban heritage.1

Sara holds a degree in Graphic Design from the University of North Texas, which may inform her creative approach to both her bakery and other ventures.3

Related Questions

What inspired Sara Vazquez to start Cuban Dulceria International Bakery?
How did Sara Vazquez and her sister Rita get involved in the bakery business?
What are some popular items at Cuban Dulceria International Bakery?
How has the bakery evolved since it was first opened in 1979?
What makes the ropa vieja sandwich a standout at the bakery?
Sara Vazquez
Sara Vazquez, photo 1
Sara Vazquez, photo 2
Add to my network

Location

Dallas/Fort Worth Area