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Inês Pais

Recipe development, culinary workshops, private cooking, menu consultancy

Inês Pais is a highly educated individual with a diverse academic background. She attended Colégio Moderno, where she studied extensively. In addition, Inês completed courses in Raw Cuisine at Plantlab LLC and obtained a Diploma in Gastronomy, Nutrition & Food Trends from Le Cordon Bleu London. She also holds a Master's Degree in Organizational Psychology from Faculdade de Psicologia da Universidade de Lisboa, where she excelled with a remarkable grade. Furthermore, she enriched her knowledge with a Summer School program in Management at AESE Business School.

Highlights

Nov 13 · cema-agri.org
Newsletter - CEMA

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Inês Pais
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Location

Portugal