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Woesha Hampson-Medina

Strengthening community through food

Woesha Hampson-Medina is currently the Food Grant Program Manager at the Shingle Springs Band of Miwok Indians. In this role, she focuses on strengthening community ties through food initiatives, leveraging her background in food science and grant management to enhance local food security and education.

Professional Background

Woesha has held various positions that contribute to her expertise in food management and operations:

  • Food Grant Program Manager at Shingle Springs Band of Miwok Indians
  • Associate, Ingredient Buyer
  • Operations Manager
  • Sales Associate
  • Cheese Team Member
  • Intern
  • House Manager

Her diverse experience showcases her ability to manage operations and contribute to community-focused food programs effectively.1

Community Engagement

Woesha is actively involved in initiatives aimed at promoting food education and community support. For example, she has participated in campaigns like #GivingTuesday, emphasizing the importance of generosity and community during challenging times.2

Overall, Woesha Hampson-Medina is dedicated to utilizing her skills to foster community development through food-related programs.

Related Questions

What inspired Woesha Hampson-Medina to transition into food grant program management?
How has Woesha Hampson-Medina's background in sales and operations influenced her current role?
What are some notable achievements of Woesha Hampson-Medina in her career?
How does Woesha Hampson-Medina plan to strengthen the community through food grants?
What challenges has Woesha Hampson-Medina faced in her role at Shingle Springs Band of Miwok Indians?
Woesha Hampson-Medina
Woesha Hampson-Medina, photo 1
Woesha Hampson-Medina, photo 2
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Location

United States